レストラン　カンポフェリーチェ

<Appetizer> Smoked marinated salmon with spring onion coulis

<Soup> Spring cabbage potage soup

<Fish dish> Steamed red sea bream with seafood sauce flavored with mitsuba

<Meat dish: Grilled Mita pork with burnt butter and soy sauce sauce

<Pasta> Whitebait and Parmesan Pasta with Black Pepper

<Dolce> Basque cheesecake and mango sorbet

<Bread> Baguette, focaccia

<Cafe> Coffee OR Tea