レストラン　カンポフェリーチェ

• 

  [Enjoy contemporary Italian cuisine in Akashi]

  -

  Enjoy evolved Neapolitan pizza at "Contemporanea," a hidden gem on the second floor of the hotel.The three-dimensional rim, created by baking in a wood-fired oven, results in a crispy, fluffy, and chewy texture.Creative Italian cuisine using local ingredients, paired with sommelier-selected wines and thoughtful service.

  1/10

  

  [Enjoy contemporary Italian cuisine in Akashi]

  -

  Enjoy evolved Neapolitan pizza at "Contemporanea," a hidden gem on the second floor of the hotel.The three-dimensional rim, created by baking in a wood-fired oven, results in a crispy, fluffy, and chewy texture.Creative Italian cuisine using local ingredients, paired with sommelier-selected wines and thoughtful service.

• This is the menu for July 18th (Sat) to August 21st (Fri), 2026.

  -

  For menus other than those listed for that day, please contact the store directly.

  1/10

  This is the menu for July 18th (Sat) to August 21st (Fri), 2026.

  -

  For menus other than those listed for that day, please contact the store directly.

Antipasto (Appetizer) - Let's start with one dish.We have prepared an appetizer to heighten your anticipation for the meal.~

• Assorted appetizers (for 2 people or more)

  1,200 yen per serving (tax included)

  1/10

  Assorted appetizers (for 2 people or more)

  1,200 yen per serving (tax included)

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  Red sea bream carpaccio

  1400 yen(税込)

  1/10

  

  Red sea bream carpaccio

  1400 yen(税込)

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  Confit of conger eel from Hyogo Prefecture and marinated fried eggplant soaked in consommé, with a vinaigrette of Kishu Nanko plums.

  1650 yen(税込)

  We've combined tenderly cooked confit of Hyogo Prefecture conger eel with fried eggplant infused with the savory flavor of consommé.The refreshing tartness of Kishu Nanko plums gently enhances the elegant sweetness of the conger eel and the delicious flavors of the summer vegetables.This is a dinner-only menu, perfect for enjoying slowly with a drink.

  1/10

  

  Confit of conger eel from Hyogo Prefecture and marinated fried eggplant soaked in consommé, with a vinaigrette of Kishu Nanko plums.

  1650 yen(税込)

  We've combined tenderly cooked confit of Hyogo Prefecture conger eel with fried eggplant infused with the savory flavor of consommé.The refreshing tartness of Kishu Nanko plums gently enhances the elegant sweetness of the conger eel and the delicious flavors of the summer vegetables.This is a dinner-only menu, perfect for enjoying slowly with a drink.

• Homemade pâté de campagne

  700 yen(税込)

  1/10

  Homemade pâté de campagne

  700 yen(税込)

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  Prosciutto (Spanish Jamón Serrano)

  1300 yen(税込)

  1/10

  

  Prosciutto (Spanish Jamón Serrano)

  1300 yen(税込)

• Assorted sausage

  880 yen(税込)

  (Set of 4: Plain, Herb, Coarse Ground, and Chorizo)

  1/10

  Assorted sausage

  880 yen(税込)

  (Set of 4: Plain, Herb, Coarse Ground, and Chorizo)

• Cheese platter

  1350 yen(税込)

  (Parmigiano, Gorgonzola, Camembert, Boursin Ail)

  1/10

  Cheese platter

  1350 yen(税込)

  (Parmigiano, Gorgonzola, Camembert, Boursin Ail)

Salad - A colorful salad that lets you savor the bounty of the season.~

• Prosciutto and Parmesan Salad (Full)

  1400 yen(税込)

  Half portion: 900 yen (tax included)

  1/10

  Prosciutto and Parmesan Salad (Full)

  1400 yen(税込)

  Half portion: 900 yen (tax included)

• 

  Kobe pork homemade pancetta and romaine lettuce Caesar salad with soft-boiled egg (Full)

  1450 yen(税込)

  A hearty Caesar salad featuring fragrant grilled romaine lettuce, combined with the savory flavor of homemade pancetta and the richness of a soft-boiled egg.

  1/10

  

  Kobe pork homemade pancetta and romaine lettuce Caesar salad with soft-boiled egg (Full)

  1450 yen(税込)

  A hearty Caesar salad featuring fragrant grilled romaine lettuce, combined with the savory flavor of homemade pancetta and the richness of a soft-boiled egg.

Fritto Ajillo - Fried food made with local ingredients and carefully selected products.~

• Akashi seaweed zeppole (7 pieces)

  450 yen(税込)

  1/10

  Akashi seaweed zeppole (7 pieces)

  450 yen(税込)

• French fries with lots of cheese

  ¥ 750(税込)

  1/10

  French fries with lots of cheese

  ¥ 750(税込)

• 

  Deep-fried chicken wings ~Agrodolce~

  800 yen(税込)

  *Chef's Specialty: Crispy fried chicken wings finished with agrodolce, a sauce that perfectly balances sweetness and acidity, creating an irresistibly delicious dish.

  1/10

  

  Deep-fried chicken wings ~Agrodolce~

  800 yen(税込)

  *Chef's Specialty: Crispy fried chicken wings finished with agrodolce, a sauce that perfectly balances sweetness and acidity, creating an irresistibly delicious dish.

• Ajillo with conger eel and zucchini from Hyogo Prefecture

  1,500 yen(税込)

  1/10

  Ajillo with conger eel and zucchini from Hyogo Prefecture

  1,500 yen(税込)

• A chilled potage that brings out the ultimate flavor of sweet corn.

  880 yen(税込)

  1/10

  A chilled potage that brings out the ultimate flavor of sweet corn.

  880 yen(税込)

Pizza

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  [Limited Time Offer] Pizza Americana

  2200 yen(税込)

  This pizza, topped with cheese, pepperoni (spicy salami), and french fries, is an Italian take on America. *This item is part of the Beer Fair.

  1/10

  

  [Limited Time Offer] Pizza Americana

  2200 yen(税込)

  This pizza, topped with cheese, pepperoni (spicy salami), and french fries, is an Italian take on America. *This item is part of the Beer Fair.

• 

  ~A contemporary pizza characterized by its high-rising cornicione (crust)~

  -

  "An evolved version of Neapolitan pizza! 'Pizza Conte Polanea' is characterized by its high cornicione (crust) and has a crispy, fluffy, and chewy texture."Experience our evolved pizzas, baked in a high-temperature wood-fired oven by skilled chefs, using fresh seafood from Akashi and ingredients sourced from nearby farms.*Half & half options are also available.*Half sizes are also available.

  1/10

  

  ~A contemporary pizza characterized by its high-rising cornicione (crust)~

  -

  "An evolved version of Neapolitan pizza! 'Pizza Conte Polanea' is characterized by its high cornicione (crust) and has a crispy, fluffy, and chewy texture."Experience our evolved pizzas, baked in a high-temperature wood-fired oven by skilled chefs, using fresh seafood from Akashi and ingredients sourced from nearby farms.*Half & half options are also available.*Half sizes are also available.

• Naples

  1250 yen(税込)

  ~Tomato sauce base~

  1/10

  Naples

  1250 yen(税込)

  ~Tomato sauce base~

• 

  Marinara

  1300 yen(税込)

  ~Tomato sauce base~

  1/10

  

  Marinara

  1300 yen(税込)

  ~Tomato sauce base~

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  Margherita

  1450 yen(税込)

  ~Tomato sauce base~

  1/10

  

  Margherita

  1450 yen(税込)

  ~Tomato sauce base~

• Sicilyanna

  1450 yen(税込)

  ~Tomato sauce base~

  1/10

  Sicilyanna

  1450 yen(税込)

  ~Tomato sauce base~

• Capricciosa

  1750 yen(税込)

  ~Tomato sauce base~

  1/10

  Capricciosa

  1750 yen(税込)

  ~Tomato sauce base~

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  Pescatore

  2500 Yen(税込)

  ~Tomato sauce base~

  1/10

  

  Pescatore

  2500 Yen(税込)

  ~Tomato sauce base~

• Akashi Octopus Pizza ~with Akashi Seaweed Tomato Sauce~

  2300 yen(税込)

  ~Tomato sauce base~

  1/10

  Akashi Octopus Pizza ~with Akashi Seaweed Tomato Sauce~

  2300 yen(税込)

  ~Tomato sauce base~

• 

  Margherita Buffala

  2000 yen(税込)

  ~Tomato sauce base~

  1/10

  

  Margherita Buffala

  2000 yen(税込)

  ~Tomato sauce base~

• 

  Bambino

  1450 yen(税込)

  ~Bianca (without tomato sauce)~

  1/10

  

  Bambino

  1450 yen(税込)

  ~Bianca (without tomato sauce)~

• 

  Fungi

  1,500 yen(税込)

  ~Bianca (without tomato sauce)~

  1/10

  

  Fungi

  1,500 yen(税込)

  ~Bianca (without tomato sauce)~

• Margherita Bianca

  1600 yen(税込)

  ~Bianca (without tomato sauce)~

  1/10

  Margherita Bianca

  1600 yen(税込)

  ~Bianca (without tomato sauce)~

• 

  Bismarck

  1650 yen(税込)

  ~Bianca (without tomato sauce)~

  1/10

  

  Bismarck

  1650 yen(税込)

  ~Bianca (without tomato sauce)~

• 

  Prosciutto Crudo

  2000 yen(税込)

  ~Bianca (without tomato sauce)~

  1/10

  

  Prosciutto Crudo

  2000 yen(税込)

  ~Bianca (without tomato sauce)~

• 

  Quattro Formaggi (with honey)

  1850 yen(税込)

  ~Bianca (without tomato sauce)~

  1/10

  

  Quattro Formaggi (with honey)

  1850 yen(税込)

  ~Bianca (without tomato sauce)~

• Prosciutto Bismarck

  2400 yen(税込)

  ~Bianca (without tomato sauce)~

  1/10

  Prosciutto Bismarck

  2400 yen(税込)

  ~Bianca (without tomato sauce)~

• 

  [Seasonal Pizza] Kobe Pork Homemade Pancetta and Bitter Melon Bismarck Pizza ~Aroma of Bonito Flakes~

  2100 yen(税込)

  The rich flavor of homemade pancetta is condensed into the slightly bitter taste of bitter melon.This dish features a soft-boiled egg and plenty of cheese, topped with a light sprinkling of bonito flakes, creating a delightful Japanese flavor.

  1/10

  

  [Seasonal Pizza] Kobe Pork Homemade Pancetta and Bitter Melon Bismarck Pizza ~Aroma of Bonito Flakes~

  2100 yen(税込)

  The rich flavor of homemade pancetta is condensed into the slightly bitter taste of bitter melon.This dish features a soft-boiled egg and plenty of cheese, topped with a light sprinkling of bonito flakes, creating a delightful Japanese flavor.

Pasta

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  Spaghetti with shiso pesto and seafood broth

  1400 yen(税込)

  We've combined our homemade pesto, made with plenty of seasonal shiso leaves, with a fish stock carefully prepared from sea bream and shellfish.This dish's simplicity allows the aroma and flavor of the ingredients to truly shine.

  1/10

  

  Spaghetti with shiso pesto and seafood broth

  1400 yen(税込)

  We've combined our homemade pesto, made with plenty of seasonal shiso leaves, with a fish stock carefully prepared from sea bream and shellfish.This dish's simplicity allows the aroma and flavor of the ingredients to truly shine.

• 

  Peperoncino

  1200 yen(税込)

  1/10

  

  Peperoncino

  1200 yen(税込)

• Amatriciana with homemade Kobe pork pancetta

  1,500 yen(税込)

  1/10

  Amatriciana with homemade Kobe pork pancetta

  1,500 yen(税込)

• Hiroshima Prefecture-produced whitebait peperoncino with myoga ginger and white onion julienne

  1,500 yen(税込)

  1/10

  Hiroshima Prefecture-produced whitebait peperoncino with myoga ginger and white onion julienne

  1,500 yen(税込)

• Sea bream peperoncino with sudachi citrus from Tokushima Prefecture

  1700 yen(税込)

  1/10

  Sea bream peperoncino with sudachi citrus from Tokushima Prefecture

  1700 yen(税込)

• 

  Carbonara with homemade Kobe pork pancetta (tagliatelle)

  1700 yen(税込)

  1/10

  

  Carbonara with homemade Kobe pork pancetta (tagliatelle)

  1700 yen(税込)

• 

  Sea bream carpaccio and chilled capellini with Tokushima sudachi citrus ~served in dried sardine broth with wasabi~

  1800 yen(税込)

  1/10

  

  Sea bream carpaccio and chilled capellini with Tokushima sudachi citrus ~served in dried sardine broth with wasabi~

  1800 yen(税込)

• Wagyu beef ragout Bolognese style

  1900 yen(税込)

  This Bolognese ragout is made by simmering Japanese Black Wagyu beef slowly in red wine and beef jus (beef stock), resulting in a rich aroma and deep, complex flavor.

  1/10

  Wagyu beef ragout Bolognese style

  1900 yen(税込)

  This Bolognese ragout is made by simmering Japanese Black Wagyu beef slowly in red wine and beef jus (beef stock), resulting in a rich aroma and deep, complex flavor.

Second Piatto Main Dish

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  Campo's Special Roast Beef

  400 yen(税込)

  Enjoy it with our homemade gravy.*Beef Fair Gymnastics Products

  1/10

  

  Campo's Special Roast Beef

  400 yen(税込)

  Enjoy it with our homemade gravy.*Beef Fair Gymnastics Products

• 

  Pan-seared sea bass in Mediterranean-style soup (Menu item pictured) Full

  2800 yen(税込)

  Half portion: 1550 yen (tax included)

  1/10

  

  Pan-seared sea bass in Mediterranean-style soup (Menu item pictured) Full

  2800 yen(税込)

  Half portion: 1550 yen (tax included)

• Grilled Sanda Pork with Ginger-Scented Brown Butter and White Wine Vinegar Sauce

  1700 yen(税込)

  1/10

  Grilled Sanda Pork with Ginger-Scented Brown Butter and White Wine Vinegar Sauce

  1700 yen(税込)

• Roasted Hungarian Magret duck with red wine sauce made with Tamba black miso.

  2450 yen(税込)

  1/10

  Roasted Hungarian Magret duck with red wine sauce made with Tamba black miso.

  2450 yen(税込)

• Braised Wagyu beef cheek in red wine ~Boeuf Bourguignon~ (served with baguette)

  2850 yen(税込)

  The cheek meat of Japanese Black Wagyu beef is marinated for three days in aromatic vegetables and red wine, then simmered for five hours until tender.

  1/10

  Braised Wagyu beef cheek in red wine ~Boeuf Bourguignon~ (served with baguette)

  2850 yen(税込)

  The cheek meat of Japanese Black Wagyu beef is marinated for three days in aromatic vegetables and red wine, then simmered for five hours until tender.

• 

  Roasted Harima beef sirloin from Hyogo Prefecture with piccante sauce containing green chilies.

  4400 yen(税込)

  1/10

  

  Roasted Harima beef sirloin from Hyogo Prefecture with piccante sauce containing green chilies.

  4400 yen(税込)

Dolce Dessert ~Enjoy our homemade desserts.~

• Dolce Misto (assortment of 3 types)

  1200 yen(税込)

  1/10

  Dolce Misto (assortment of 3 types)

  1200 yen(税込)

• Chocolate terrine

  450 yen(税込)

  1/10

  Chocolate terrine

  450 yen(税込)

• Basque cheese cake

  450 yen(税込)

  1/10

  Basque cheese cake

  450 yen(税込)

• Rum-flavored ricotta cheese and dried fruit cassata

  550 yen(税込)

  1/10

  Rum-flavored ricotta cheese and dried fruit cassata

  550 yen(税込)

• Seasonal gelato

  400 yen(税込)

  (Please contact the store for details.)

  1/10

  Seasonal gelato

  400 yen(税込)

  (Please contact the store for details.)

• 

  *We also accept requests for chocolate plates with advance reservations.

  -

  Free for 1 person. ¥300 for 2 or more people. Please contact us if you have any other requests.

  1/10

  

  *We also accept requests for chocolate plates with advance reservations.

  -

  Free for 1 person. ¥300 for 2 or more people. Please contact us if you have any other requests.

Sommelier Selection

• 

  Sommelier Selection

  -

  Our hotel's sommelier selects a variety of wines to suit the season.We will coordinate the menu so that you can enjoy food pairings as well.Please enjoy it!

  1/10

  

  Sommelier Selection

  -

  Our hotel's sommelier selects a variety of wines to suit the season.We will coordinate the menu so that you can enjoy food pairings as well.Please enjoy it!