レストラン　カンポフェリーチェ

• "An evolved version of Neapolitan pizza!"

  -

  "Pizza Conte Polanea" is characterized by its high cornicione (crust) and has a crispy, fluffy, and chewy texture.Experience our evolved pizzas, baked in a high-temperature wood-fired oven by skilled chefs, using fresh seafood from Akashi and ingredients sourced from nearby farms."

  1/10

  "An evolved version of Neapolitan pizza!"

  -

  "Pizza Conte Polanea" is characterized by its high cornicione (crust) and has a crispy, fluffy, and chewy texture.Experience our evolved pizzas, baked in a high-temperature wood-fired oven by skilled chefs, using fresh seafood from Akashi and ingredients sourced from nearby farms."

• 

  [Enjoy contemporary Italian cuisine in Akashi]

  -

  Enjoy evolved Neapolitan pizza at "Contemporanea," a hidden gem on the second floor of the hotel.The three-dimensional rim, created by baking in a wood-fired oven, results in a crispy, fluffy, and chewy texture.Creative Italian cuisine using local ingredients, paired with sommelier-selected wines and thoughtful service.

  1/10

  

  [Enjoy contemporary Italian cuisine in Akashi]

  -

  Enjoy evolved Neapolitan pizza at "Contemporanea," a hidden gem on the second floor of the hotel.The three-dimensional rim, created by baking in a wood-fired oven, results in a crispy, fluffy, and chewy texture.Creative Italian cuisine using local ingredients, paired with sommelier-selected wines and thoughtful service.

• This menu is valid from September 19th (Sat) to October 16th (Fri), 2026.

  -

  For menus other than those listed for that day, please contact the store directly.

  1/10

  This menu is valid from September 19th (Sat) to October 16th (Fri), 2026.

  -

  For menus other than those listed for that day, please contact the store directly.

Antipasto (Appetizer) - Let's start with one dish.We have prepared an appetizer to heighten your anticipation for the meal.~

• Assorted appetizers (for 2 people or more)

  1,200 yen per serving (tax included)

  1/10

  Assorted appetizers (for 2 people or more)

  1,200 yen per serving (tax included)

• 

  Red sea bream carpaccio

  1400 yen(税込)

  1/10

  

  Red sea bream carpaccio

  1400 yen(税込)

• Tasmanian salmon marinated in Tamba black miso, accented with refreshing sudachi citrus, ricotta cheese, and shichimi chili pepper.

  1650 yen(税込)

  1/10

  Tasmanian salmon marinated in Tamba black miso, accented with refreshing sudachi citrus, ricotta cheese, and shichimi chili pepper.

  1650 yen(税込)

• Homemade pâté de campagne

  700 yen(税込)

  1/10

  Homemade pâté de campagne

  700 yen(税込)

• 

  Prosciutto (Spanish Jamón Serrano)

  1300 yen(税込)

  1/10

  

  Prosciutto (Spanish Jamón Serrano)

  1300 yen(税込)

• Assorted sausage

  880 yen(税込)

  (Set of 4: Plain, Herb, Coarse Ground, and Chorizo)

  1/10

  Assorted sausage

  880 yen(税込)

  (Set of 4: Plain, Herb, Coarse Ground, and Chorizo)

• Cheese platter

  1350 yen(税込)

  (Parmigiano, Gorgonzola, Camembert, Boursin Ail)

  1/10

  Cheese platter

  1350 yen(税込)

  (Parmigiano, Gorgonzola, Camembert, Boursin Ail)

• Harima beef rump carpaccio with shallot vinaigrette

  2600 yen(税込)

  We use flavorful rump steak, cooked at a low temperature to achieve a moist and tender texture.For seasoning, we used a balsamic-based shallot dressing and topped it with plenty of Parmesan cheese.

  1/10

  Harima beef rump carpaccio with shallot vinaigrette

  2600 yen(税込)

  We use flavorful rump steak, cooked at a low temperature to achieve a moist and tender texture.For seasoning, we used a balsamic-based shallot dressing and topped it with plenty of Parmesan cheese.

Salad - A colorful salad that lets you savor the bounty of the season.~

• Prosciutto and Parmesan Salad (Full)

  1400 yen(税込)

  Half portion: 900 yen (tax included)

  1/10

  Prosciutto and Parmesan Salad (Full)

  1400 yen(税込)

  Half portion: 900 yen (tax included)

• 

  Kobe pork homemade pancetta and romaine lettuce Caesar salad with soft-boiled egg (Full)

  1450 yen(税込)

  A hearty Caesar salad featuring fragrant grilled romaine lettuce, combined with the savory flavor of homemade pancetta and the richness of a soft-boiled egg.

  1/10

  

  Kobe pork homemade pancetta and romaine lettuce Caesar salad with soft-boiled egg (Full)

  1450 yen(税込)

  A hearty Caesar salad featuring fragrant grilled romaine lettuce, combined with the savory flavor of homemade pancetta and the richness of a soft-boiled egg.

Fritto Ajillo - Fried food made with local ingredients and carefully selected products.~

• Taro root potage soup

  600 yen(税込)

  1/10

  Taro root potage soup

  600 yen(税込)

• Akashi seaweed zeppole (7 pieces)

  450 yen(税込)

  1/10

  Akashi seaweed zeppole (7 pieces)

  450 yen(税込)

• French fries with lots of cheese

  ¥ 750(税込)

  1/10

  French fries with lots of cheese

  ¥ 750(税込)

• 

  Deep-fried chicken wings ~Agrodolce~

  800 yen(税込)

  *Chef's Specialty: Crispy fried chicken wings finished with agrodolce, a sauce that perfectly balances sweetness and acidity, creating an irresistibly delicious dish.

  1/10

  

  Deep-fried chicken wings ~Agrodolce~

  800 yen(税込)

  *Chef's Specialty: Crispy fried chicken wings finished with agrodolce, a sauce that perfectly balances sweetness and acidity, creating an irresistibly delicious dish.

• Ajillo with conger eel from Hyogo Prefecture and Rokko mushrooms

  1600 yen(税込)

  1/10

  Ajillo with conger eel from Hyogo Prefecture and Rokko mushrooms

  1600 yen(税込)

• Wow! Ajillo with Mai shrimp and Rokko mushrooms (3 pieces)

  2100 yen(税込)

  1/10

  Wow! Ajillo with Mai shrimp and Rokko mushrooms (3 pieces)

  2100 yen(税込)

Pizza

• 

  ~A contemporary pizza characterized by its high-rising cornicione (crust)~

  -

  1/10

  

  ~A contemporary pizza characterized by its high-rising cornicione (crust)~

  -

• Naples

  1250 yen(税込)

  ~Tomato sauce base~

  1/10

  Naples

  1250 yen(税込)

  ~Tomato sauce base~

• 

  Marinara

  1300 yen(税込)

  ~Tomato sauce base~

  1/10

  

  Marinara

  1300 yen(税込)

  ~Tomato sauce base~

• 

  Margherita

  1450 yen(税込)

  ~Tomato sauce base~

  1/10

  

  Margherita

  1450 yen(税込)

  ~Tomato sauce base~

• Sicilyanna

  1450 yen(税込)

  ~Tomato sauce base~

  1/10

  Sicilyanna

  1450 yen(税込)

  ~Tomato sauce base~

• Capricciosa

  1750 yen(税込)

  ~Tomato sauce base~

  1/10

  Capricciosa

  1750 yen(税込)

  ~Tomato sauce base~

• 

  Pescatore

  2500 Yen(税込)

  ~Tomato sauce base~

  1/10

  

  Pescatore

  2500 Yen(税込)

  ~Tomato sauce base~

• Akashi Octopus Pizza ~with Akashi Seaweed Tomato Sauce~

  2300 yen(税込)

  ~Tomato sauce base~

  1/10

  Akashi Octopus Pizza ~with Akashi Seaweed Tomato Sauce~

  2300 yen(税込)

  ~Tomato sauce base~

• 

  Margherita Buffala

  2000 yen(税込)

  ~Tomato sauce base~

  1/10

  

  Margherita Buffala

  2000 yen(税込)

  ~Tomato sauce base~

• 

  Pizza Americana

  2200 yen(税込)

  ~Tomato sauce base~

  1/10

  

  Pizza Americana

  2200 yen(税込)

  ~Tomato sauce base~

• Star-shaped Margherita

  1800 yen(税込)

  ~Tomato sauce base~

  1/10

  Star-shaped Margherita

  1800 yen(税込)

  ~Tomato sauce base~

• 

  Bambino

  1450 yen(税込)

  ~Bianca (without tomato sauce)~

  1/10

  

  Bambino

  1450 yen(税込)

  ~Bianca (without tomato sauce)~

• 

  Fungi

  1,500 yen(税込)

  ~Bianca (without tomato sauce)~

  1/10

  

  Fungi

  1,500 yen(税込)

  ~Bianca (without tomato sauce)~

• Margherita Bianca

  1600 yen(税込)

  ~Bianca (without tomato sauce)~

  1/10

  Margherita Bianca

  1600 yen(税込)

  ~Bianca (without tomato sauce)~

• 

  Bismarck

  1650 yen(税込)

  ~Bianca (without tomato sauce)~

  1/10

  

  Bismarck

  1650 yen(税込)

  ~Bianca (without tomato sauce)~

• 

  Prosciutto Crudo

  2000 yen(税込)

  ~Bianca (without tomato sauce)~

  1/10

  

  Prosciutto Crudo

  2000 yen(税込)

  ~Bianca (without tomato sauce)~

• 

  Quattro Formaggi (with honey)

  1850 yen(税込)

  ~Bianca (without tomato sauce)~

  1/10

  

  Quattro Formaggi (with honey)

  1850 yen(税込)

  ~Bianca (without tomato sauce)~

• Prosciutto Bismarck

  2400 yen(税込)

  ~Bianca (without tomato sauce)~

  1/10

  Prosciutto Bismarck

  2400 yen(税込)

  ~Bianca (without tomato sauce)~

• -

  -

  *1 Half & half options are also available.*2 Half sizes are also available.

  1/10

  -

  -

  *1 Half & half options are also available.*2 Half sizes are also available.

• [Seasonal Limited Pizza] Sicilian-style Pike Conger Eel

  2300 yen(税込)

  A refreshing Sicilian-style pizza combining the delicious flavor of late-season conger eel, which is in season in autumn, with tomatoes, black olives, capers, and garlic.

  1/10

  [Seasonal Limited Pizza] Sicilian-style Pike Conger Eel

  2300 yen(税込)

  A refreshing Sicilian-style pizza combining the delicious flavor of late-season conger eel, which is in season in autumn, with tomatoes, black olives, capers, and garlic.

Pasta

• 

  Peperoncino

  1200 yen(税込)

  1/10

  

  Peperoncino

  1200 yen(税込)

• Amatriciana with homemade Kobe pork pancetta

  1,500 yen(税込)

  1/10

  Amatriciana with homemade Kobe pork pancetta

  1,500 yen(税込)

• Autumn salmon and spinach in tomato cream sauce (using tagliatelle)

  1650 yen(税込)

  This pasta dish features Campo Felice's special tomato sauce, combined with autumn salmon, spinach, and the rich, creamy flavor of fresh cream.

  1/10

  Autumn salmon and spinach in tomato cream sauce (using tagliatelle)

  1650 yen(税込)

  This pasta dish features Campo Felice's special tomato sauce, combined with autumn salmon, spinach, and the rich, creamy flavor of fresh cream.

• Sanma (Pacific saury), autumn mushrooms, and Himeji lotus root peperoncino

  1700 yen(税込)

  This pasta dish offers the flavors of autumn, combining Pacific saury, which is in season in the fall, with the savory taste of autumn mushrooms and the crisp texture of Himeji lotus root.

  1/10

  Sanma (Pacific saury), autumn mushrooms, and Himeji lotus root peperoncino

  1700 yen(税込)

  This pasta dish offers the flavors of autumn, combining Pacific saury, which is in season in the fall, with the savory taste of autumn mushrooms and the crisp texture of Himeji lotus root.

• 

  Carbonara with homemade Kobe pork pancetta (tagliatelle)

  1700 yen(税込)

  1/10

  

  Carbonara with homemade Kobe pork pancetta (tagliatelle)

  1700 yen(税込)

• Pike conger eel peperoncino from Hyogo Prefecture ~with the aroma of sudachi citrus~

  1700 yen(税込)

  The conger eel, cooked slowly in low-temperature oil, is paired with plenty of Japanese condiments such as white onions, myoga ginger, and shiso leaves.The refreshing tartness of the sudachi citrus fruit at the end of the dish is sure to whet your appetite.

  1/10

  Pike conger eel peperoncino from Hyogo Prefecture ~with the aroma of sudachi citrus~

  1700 yen(税込)

  The conger eel, cooked slowly in low-temperature oil, is paired with plenty of Japanese condiments such as white onions, myoga ginger, and shiso leaves.The refreshing tartness of the sudachi citrus fruit at the end of the dish is sure to whet your appetite.

• Wagyu beef ragout Bolognese style

  1900 yen(税込)

  This Bolognese ragout is made by simmering Japanese Black Wagyu beef slowly in red wine and beef jus (beef stock), resulting in a rich aroma and deep, complex flavor.

  1/10

  Wagyu beef ragout Bolognese style

  1900 yen(税込)

  This Bolognese ragout is made by simmering Japanese Black Wagyu beef slowly in red wine and beef jus (beef stock), resulting in a rich aroma and deep, complex flavor.

Second Piatto Main Dish

• Steamed sea bream and Rokko mushrooms in white wine ~with a rich seafood butter sauce~

  -

  Half 1550 yen (tax included) Full 2800 yen (tax included) Made with homemade fish stock (fumet de poisson), white wine, butter, sea bream, Rokko mushrooms, and tomatoes, then steamed until tender.The soup, infused with the flavors of all the ingredients, is simmered down to create a concentrated, flavorful sauce.

  1/10

  Steamed sea bream and Rokko mushrooms in white wine ~with a rich seafood butter sauce~

  -

  Half 1550 yen (tax included) Full 2800 yen (tax included) Made with homemade fish stock (fumet de poisson), white wine, butter, sea bream, Rokko mushrooms, and tomatoes, then steamed until tender.The soup, infused with the flavors of all the ingredients, is simmered down to create a concentrated, flavorful sauce.

• Grilled Sanda Pork with Rokko Mushroom Chasseur Sauce

  1700 yen(税込)

  Grilled Sanda pork is finished with a refreshing sauce made with tomatoes, mushrooms, white wine, and herbs.

  1/10

  Grilled Sanda Pork with Rokko Mushroom Chasseur Sauce

  1700 yen(税込)

  Grilled Sanda pork is finished with a refreshing sauce made with tomatoes, mushrooms, white wine, and herbs.

• Roasted Hungarian Magret duck with red wine sauce and persimmon puree

  2450 yen(税込)

  1/10

  Roasted Hungarian Magret duck with red wine sauce and persimmon puree

  2450 yen(税込)

• Braised Wagyu beef cheek in red wine ~Boeuf Bourguignon~ (served with baguette)

  2850 yen(税込)

  The cheek meat of Japanese Black Wagyu beef is marinated for three days in aromatic vegetables and red wine, then simmered for five hours until tender.

  1/10

  Braised Wagyu beef cheek in red wine ~Boeuf Bourguignon~ (served with baguette)

  2850 yen(税込)

  The cheek meat of Japanese Black Wagyu beef is marinated for three days in aromatic vegetables and red wine, then simmered for five hours until tender.

• Roasted Harima beef sirloin from Hyogo Prefecture with horseradish-flavored jus sauce.

  4400 yen(税込)

  1/10

  Roasted Harima beef sirloin from Hyogo Prefecture with horseradish-flavored jus sauce.

  4400 yen(税込)

Dolce Dessert ~Enjoy our homemade desserts.~

• Dolce Misto (assortment of 3 types)

  1200 yen(税込)

  1/10

  Dolce Misto (assortment of 3 types)

  1200 yen(税込)

• Chocolate terrine

  450 yen(税込)

  1/10

  Chocolate terrine

  450 yen(税込)

• Basque cheese cake

  450 yen(税込)

  1/10

  Basque cheese cake

  450 yen(税込)

• Rum-flavored ricotta cheese and dried fruit cassata

  550 yen(税込)

  1/10

  Rum-flavored ricotta cheese and dried fruit cassata

  550 yen(税込)

• Seasonal gelato

  400 yen(税込)

  (Please contact the store for details.)

  1/10

  Seasonal gelato

  400 yen(税込)

  (Please contact the store for details.)

• 

  *We also accept requests for chocolate plates with advance reservations.

  -

  Free for the first person. 300 yen (tax included) for two or more people. Please contact us if you have any other requests.

  1/10

  

  *We also accept requests for chocolate plates with advance reservations.

  -

  Free for the first person. 300 yen (tax included) for two or more people. Please contact us if you have any other requests.

Wine

• 

  Sommelier Selection

  -

  Our hotel's sommelier selects a variety of wines to suit the season.We will coordinate the menu so that you can enjoy food pairings as well.Please enjoy it!

  1/10

  

  Sommelier Selection

  -

  Our hotel's sommelier selects a variety of wines to suit the season.We will coordinate the menu so that you can enjoy food pairings as well.Please enjoy it!