レストラン　カンポフェリーチェ

★These are reservations for dates from September 24th onwards.

★Please choose one main dish from the following options.

For groups of 7 or fewer, please choose your main course on the day of your visit. For groups of 8 or more, please choose your main course in advance (please specify in the request field).

*All prices shown include tax.

*Prices vary depending on the main dish you choose.

*The price includes access to the buffet corner and all-you-can-eat pizza.

*Please note that the contents may change without notice depending on the availability of ingredients, etc.Please acknowledge it beforehand.

*An additional 300 yen (tax included) will be charged on Saturdays, Sundays, and public holidays.

---Please choose one main dish from the list below---

*For reservations of 8 or more people, please choose your main course in advance.(Please specify this in the comments section when making your online reservation.)

【Pasta Lunch】 *All pasta used is fresh pasta from Awaji Noodles.

・Sanma (Pacific saury), autumn mushrooms, and Himeji lotus root peperoncino (seasonal pasta)・・・・・2,700 yen (tax included)

・Mentaiko and perilla cream pasta... 2,400 yen (tax included)

Kobe pork amatriciana with homemade pancetta... 2,600 yen (tax included)

Salmon and spinach in tomato cream sauce (using tagliatelle) ... 2,700 yen (tax included)

• Pike conger eel peperoncino from Hyogo Prefecture ~with sudachi citrus aroma~.....2,700 yen (tax included)

• Wagyu beef ragu Bolognese style... 2,800 yen (tax included)

[Fish Lunch]

Steamed sea bream and Rokko mushrooms in white wine ~with a rich seafood butter sauce~.....2,950 yen (tax included)

【Meat Lunch】

Roasted Tajima chicken with beurre noisette sauce.....2,700 yen (tax included)

Grilled Sanda pork with Rokko mushroom chasseur sauce... 2,850 yen (tax included)

• Braised Wagyu beef cheek in red wine ~Boeuf Bourguignon~.....3,900 yen (tax included)

・Harima Beef Roast ~with Horseradish Jus Sauce~・・・・・4,000 yen (tax included)