レストラン　カンポフェリーチェ

[A classic Christmas dinner]

<Appetizer>

Carpaccio of domestically sourced Spanish mackerel lightly seared in a wood-fired oven.

Citrus and whole grain mustard vinaigrette

<Soup>

Cauliflower potage soup

<Pizza>

Pizza with homemade Kobe pork pancetta, Rokko mushrooms, and porcini mushrooms.

<Fish dishes>

Pan-seared sea bream

Sea consommé with the aroma of Aosa seaweed

<Meat dish>

Roasted Hungarian Magret duck

Madeira sauce

<Pasta>

Red snow crab with Americaine sauce

<Dolce>

Homemade fondant au chocolat

Served with vanilla ice cream and strawberries.

<Small sweets>

Canelé Financier

<Bread>

Baguette Focaccia

*Due to the large portion size of the entire course, the pizza will be served in an 1/8 slice.

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*If you have any requests, such as needing us to hold onto flowers for a celebration, please let us know in advance.

*Please make a reservation in advance.

*Please inform us in advance if you have any allergies.

*Orders are accepted for 2 people or more.

*Please note that the contents may change without notice due to supply chain issues.Please acknowledge it beforehand.