レストラン　カンポフェリーチェ

<Appetizer> Tasmanian salmon marinated in Tamba black miso, with refreshing sudachi citrus, ricotta cheese, and shichimi chili pepper accents.

<Soup> Taro root potage soup

<Pizza> Sicilian-style pizza with late-season conger eel

<Fish> Steamed sea bream and Rokko mushrooms in white wine ~with a rich seafood butter sauce~

<Meat> Roasted Hungarian Magret duck with red wine sauce and persimmon puree

<Pasta> Peperoncino with Pacific saury, autumn mushrooms, and Himeji lotus root

<Dessert> Chestnut Crème Brûlée

<Bread> Baguette, focaccia

<Cafe> Coffee or Tea

Minimum 2 people required.

※The photograph is an image.