レストラン　カンポフェリーチェ

<Toast> Sparkling wine (can be changed)

<Appetizer> Smoked marinated salmon with spring onion coulis

<Soup> Spring cabbage potage soup

<Pizza> Asparagus and bacon pizza with cream cheese sauce

<Fish dish> Steamed red sea bream with seafood sauce flavored with mitsuba

<Meat dish> Roasted Harima beef with horseradish jus sauce

<Pasta> Whitebait and Parmesan Pasta with Black Pepper

<Dolce> Basque cheesecake and mango sorbet (for anniversaries, a plate with a message and a small bouquet)

<Bread> Baguette, focaccia

<Cafe> Coffee OR Tea