レストラン　カンポフェリーチェ

<Appetizer> Akashi confit conger eel and fried eggplant marinated in consommé, Kishu Nanko plum vinaigrette

<Soup> Cold Potage Soup ~Vichyssoise~

<Pizza> Pizza with homemade salsiccia and fluffy, soft eggplant from Yasuo Farm

<Fish dish> Fried red sea bream with summer vegetable salsa sauce

<Meat dish> Roasted Harima beef with horseradish fragrant jus sauce

<Pasta> Japanese-style peperoncino with whitebait and shishito peppers from Hiroshima Prefecture

<Dolce> Basque cheesecake

<Bread> Baguette, focaccia

<Cafe> Coffee or tea