Until December 22nd [Dinner Course ◆Mi] Individually-served full course ♪ 9 dishes total 6,500 yen (tax included)

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Until December 22nd [Dinner Course ◆Mi] Individually-served full course ♪ 9 dishes total 6,500 yen (tax included)

6500 yen(税込)

9品
2名～

Enjoy our limited-time menu, made with local seasonal ingredients, that captures the autumn harvest.*The contents may differ depending on the timing of menu changes and purchasing circumstances.※The photograph is an image.

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Appetizer

Lightly grilled marinated bigfin reef squid with pickled persimmon and lime aroma

■ Soup

Butternut squash potage soup from Nishi Ward, Kobe City

■ Pizza

Himeji lotus root and saury marinara

■ Fish dishes

Autumnal sea bream vaporetto with autumn mushroom bouillon

■ Meat dishes

Roasted Hungarian Magret duck with red wine sauce made with Tanba black miso

■ Pasta

Kobe pork homemade pancetta and porcini mushroom cream pasta

■ Dolce

Matcha Tiramisu

■ Bread

Baguette, focaccia

■ Cafe

Coffee or Tea

予約可能時間: 17:00~19:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 8 o'clock on the day of your visit

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2025/10/16 更新