From December 26th: [Stagione Dinner Course] Individually-served full course menu ♪ 9 dishes total, 6,500 yen (tax included)

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From December 26th: [Stagione Dinner Course] Individually-served full course menu ♪ 9 dishes total, 6,500 yen (tax included)

6500 yen(税込)

9品
2名～

Enjoy our limited-time menu, made with local seasonal ingredients, that captures the autumn harvest.*The contents may differ depending on the timing of menu changes and purchasing circumstances.※The photograph is an image.

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[Stagione Course from December 8th to January 15th]

<Appetizer> Red sea bream carpaccio with citrus vinaigrette

<Soup> Cauliflower potage soup

<Pizza> Rokko Chapinion and Shrimp Garlic Butter Pizza

<Fish dish> Domestic sawara grilled in a wood-fired oven with chrysanthemum and seafood sauce

<Meat dish> Hungarian Magret duck roast with cocoa-flavored red wine sauce

<Pasta> Kobe pork with homemade pancetta and porcini mushroom cream sauce

<Dolce> Basque cheesecake

<Bread> Baguette, focaccia

<Cafe> Coffee or tea

予約可能時間: 17:00~19:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 8 o'clock on the day of your visit

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2025/12/11 更新