From December 26th: [Dinner Course ◆Mi] Individually-served full course menu ♪ 9 dishes total 6,500 yen (tax included)

コース詳細

From December 26th: [Dinner Course ◆Mi] Individually-served full course menu ♪ 9 dishes total 6,500 yen (tax included)

6500 yen(税込)

9品
2名～

Enjoy our limited-time menu, made with local seasonal ingredients, that captures the autumn harvest.*The contents may differ depending on the timing of menu changes and purchasing circumstances.※The photograph is an image.

コースメニュー

Appetizer

Lightly grilled marinated bigfin reef squid with pickled persimmon and lime aroma

■ Soup

Butternut squash potage soup from Nishi Ward, Kobe City

■ Pizza

Himeji lotus root and saury marinara

■ Fish dishes

Autumnal sea bream vaporetto with autumn mushroom bouillon

■ Meat dishes

Roasted Hungarian Magret duck with red wine sauce made with Tanba black miso

■ Pasta

Kobe pork homemade pancetta and porcini mushroom cream pasta

■ Dolce

Matcha Tiramisu

■ Bread

Baguette, focaccia

■ Cafe

Coffee or Tea

予約可能時間: 17:00~19:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 8 o'clock on the day of your visit

このコースで空席確認・予約する

コース一覧へ戻る

2025/10/16 更新