レストラン　カンポフェリーチェ

<Appetizer> Lightly grilled winter yellowtail in a wood-fired oven and cauliflower puree with a touch of yuzu pepper

<Soup> Annou sweet potato potage soup

<Pizza> Iwatsu Onion and Bacon Bismarck

<Fish dish> Seared red sea bream with a fragrant seaweed consommé

<Meat dish> Hunter's style stewed lamb cacciatore

<Pasta> Homemade salsiccia and Himeji lotus root peperoncino

<Dolce> Fondant au Chocolat

<Bread> Baguette, focaccia

<Cafe> Coffee or tea

Terms of Use: 2 people or more

Reservations available from January 16th to February 22nd