レストラン　カンポフェリーチェ

★Please choose one main dish from the following options.

For groups of 7 or fewer, please choose your main course on the day of your visit. For groups of 8 or more, please choose your main course in advance (please specify in the request field).

*All prices shown include tax.

*Prices vary depending on the main dish you choose.

*The price includes access to the buffet corner and all-you-can-eat pizza.

*Please note that the contents may change without notice depending on the availability of ingredients, etc.Please acknowledge it beforehand.

*An additional 300 yen (tax included) will be charged on Saturdays, Sundays, and holidays.

---Please choose one main dish from the list below---

*For reservations of 8 or more people, please choose your main course in advance.(Please specify this in the comments section when making your online reservation.)

【Pasta Lunch】 *All pasta used is fresh pasta from Awaji Noodles.

・Japanese-style Peperoncino with Sakura Shrimp and Mitsuba (Seasonal Pasta)・・・・・2,650 yen (tax included)

・Mentaiko and perilla cream pasta... 2,350 yen (tax included)

Kobe pork amatriciana with homemade pancetta... 2,500 yen (tax included)

・Basil sausage and new potato pesto... 2,600 yen (tax included)

• Squid ink pasta made with firefly squid from Hyogo Prefecture... 2,650 yen (tax included)

Homemade smoked horse mackerel with Sicilian-style oil sauce... 2,750 yen (tax included)

[Fish Lunch]

• Seafood fisherman's style soup ~Zuppa di Pesce~.....2,850 yen (tax included)

【Meat Lunch】

・Roasted Tajima Chicken ~Garlic Tomato Sauce~・・・・・2,700 yen (tax included)

Grilled Sanda Pork ~with ginger-scented browned butter and white wine vinegar sauce~.....2,800 yen (tax included)

• Braised Wagyu beef cheek in red wine ~Boeuf Bourguignon~.....3,700 yen (tax included)

・Harima Beef Roast ~with Horseradish Jus Sauce~・・・・・4,000 yen (tax included)