レストラン　カンポフェリーチェ

<Appetizer>

Carpaccio of domestically sourced Spanish mackerel lightly seared in a wood-fired oven, accented with wasabi.

<Soup>

Onion gratin soup made with new onions from Awaji Island

<Pizza>

Asparagus and ricotta pizza with prosciutto.

<Fish dishes>

Seafood fisherman's style soup ~Zuppa di Pesce~

<Meat dish>

Roasted Harima beef rump steak with fresh burdock puree

<Pasta>

Japanese-style peperoncino with sakura shrimp and mitsuba

<Dolce>

Basque cheese cake

<Bread>

Baguette, focaccia

<Cafe>

Coffee, Oral Tea

Terms of Use: 2 people or more

Available dates for reservations: April 18th onwards

Mealtime: Dinner