From 5/23: [Dinner Course] Seasonal Course "Stagione" 7000 yen (tax included)

コース詳細

From 5/23: [Dinner Course] Seasonal Course "Stagione" 7000 yen (tax included)

7000 yen(税込)

9品
2～7名

[Recommended for special occasions] Enjoy our limited-time menu featuring seasonal local ingredients that evoke the feeling of the season.*The contents may differ depending on the timing of menu changes and purchasing circumstances.

コースメニュー

Smoked horse mackerel and cucumber carpaccio marinated in kelp tea, served with black olive sauce.

<Soup>

Chilled soup with Yasuo Farm's King Tomatoes and Basil

<Pizza>

Pizza with Hiroshima-produced whitebait and Kishu Nanko plums, served with shiso leaf pesto sauce.

Sea bream acqua pazza

Roasted Hungarian Magret duck with Tamba black miso red wine sauce and a touch of sansho pepper.

<Pasta>

Wagyu beef ragout Bolognese style

<Dolce>

Honey Lemon Rare Cheesecake

<Bread>

Baguette, focaccia

<Cafe>

Coffee, Oral Tea

Available dates for reservations: May 23rd onwards

Mealtime: Dinner

予約可能時間: 17:00~19:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 8 o'clock on the day of your visit

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2026/05/23 更新