レストラン　カンポフェリーチェ

<Appetizer>

Confit of conger eel from Hyogo Prefecture and marinated fried eggplant soaked in consommé, with a vinaigrette of Kishu Nanko plums.

<Soup>

A chilled potage that brings out the ultimate flavor of sweet corn.

<Pizza>

Kobe Pork Homemade Pancetta and Bitter Melon Bismarck - Aroma of Bonito Flakes

<Meat dish>

Grilled Sanda Pork with Ginger-Scented Brown Butter and White Wine Vinegar Sauce

<Pasta>

Sea bream peperoncino with sudachi citrus from Tokushima Prefecture

<Dolce>

Rum-flavored ricotta cheese and dried fruit cassata

<Bread>

Baguette, focaccia

<Cafe>

Coffee, Oral Tea

Minimum 2 people required.

Available dates for reservations: July 18th onwards

Mealtime: Dinner