レストラン　カンポフェリーチェ

★These are reservations for August 17th and onwards.

★Please choose one main dish from the following options.

For groups of 7 or fewer, please choose your main course on the day of your visit. For groups of 8 or more, please choose your main course in advance (please specify in the request field).

*All prices shown include tax.

*Prices vary depending on the main dish you choose.

*The price includes access to the buffet corner and all-you-can-eat pizza.

*Please note that the contents may change without notice depending on the availability of ingredients, etc.Please acknowledge it beforehand.

*An additional 300 yen (tax included) will be charged on Saturdays, Sundays, and public holidays.

---Please choose one main dish from the list below---

*For reservations of 8 or more people, please choose your main course in advance.(Please specify this in the comments section when making your online reservation.)

【Pasta Lunch】 *All pasta used is fresh pasta from Awaji Noodles.

・Cold capellini with sea bream carpaccio and Tokushima sudachi citrus, served in a dried sardine broth with wasabi (seasonal pasta) ... 2,900 yen (tax included)

・Mentaiko and perilla cream pasta... 2,350 yen (tax included)

• Spaghetti with shiso pesto and seafood broth... 2,550 yen (tax included)

・Spaghetti aglio e olio with Hiroshima-produced whitebait, julienned with myoga ginger and white onion... 2,550 yen (tax included)

Kobe pork amatriciana with homemade pancetta... 2,600 yen (tax included)

• Wagyu beef ragu Bolognese style... 2,800 yen (tax included)

[Fish Lunch]

Pan-seared sea bass in Mediterranean-style soup... ¥2,850 (tax included)

【Meat Lunch】

・Roasted Tajima Chicken ~Garlic Tomato Sauce~・・・・・2,700 yen (tax included)

• Grilled Sanda Pork ~with ginger-scented browned butter and white wine vinegar sauce~.....2,850 yen (tax included)

• Braised Wagyu beef cheek in red wine ~Boeuf Bourguignon~.....3,800 yen (tax included)

・Harima Beef Roast ~with Horseradish Jus Sauce~・・・・・4,000 yen (tax included)