レストラン　カンポフェリーチェ

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Now accepting reservations for various banquets! Courses with all-you-can-drink available from 5,000 yen ◎
Use the coupon to prepare a dessert plate for a celebration!
A luxurious lunch set where you can choose your favorite main dish ☆ Dessert also available ◎

Specials

[Taste the latest Italian cuisine in Akashi] An evolved version of pizza contemporary! Crispy, fluffy, chewy
1250 yen (tax included) ~
An evolution of Neapolitan pizza! "Pizza Contepolanea" is characterized by its high, raised cornicione (edges) and has a crispy, fluffy and chewy texture.Our highly popular, evolved pizza contemporarya made with seafood from Akashi and ingredients from nearby farms, baked by our craftsmen in a high-temperature wood-fired oven!
"World Gourmet Tour" Lunch Special for Obon from August 13th to 17th! Enjoy wood-fired tomahawk steaks, cut right in front of you!
Adults 3,600 yen, Children 1,500 yen
We will be holding a special lunch event called "World Gourmet Tour" from August 13th to 17th, available only during the Obon period! You can enjoy a variety of delicious dishes from around the world in buffet style.The main dish is a wood-fired tomahawk steak, which the chef carves right in front of you! Other dishes include Italian, as well as Spanish, Portuguese, German, Korean, Hungarian, and more!
Seasonal recommended dinner course FourSeason "So" For those who want to enjoy a leisurely dinner on birthdays, anniversaries, etc.
6500 yen(Tax included)
We have a variety of courses perfect for birthdays, anniversaries, and dates! Our Four Season "So" menu is packed with seasonal ingredients and features a variety of dishes prepared with the chef's heart's content, packed with the latest deliciousness! You can also add a message plate with a coupon, making it the perfect way to add a little surprise!

Atmosphere of the shop

Authentic Italian restaurant on the 2nd floor of Hotel Castle Plaza, 5 minutes walk from Nishiakashi Station.A lively space that makes you feel bright and happy just by being there ♪ It looks stylish from any angle and looks great in photos ◎ It can be used in a variety of situations such as after-work meals, dates, groups, girls' nights out, drinking parties, etc. Please feel free to visit us.
Please relax in a calm space away from the hustle and bustle.The restaurant is spacious, allowing you to enjoy your meal in comfort.We recommend the casual lunch course. It's perfect for moms' get-togethers, girls' nights, dates, etc. There is a drink bar included, so you can enjoy a variety of dishes with your favorite drinks.
We have a chocolate mountain (fountain) where you can enjoy not only the taste but also the appearance◎The sweets such as marshmallows and donuts change to become even more delicious♪A great place for customers with children or on a date!Also, our dining room can be reserved for private use.You can spend a special time in a private space.

COURSE

FOOD

Commitment
- ◎Fresh vegetables delivered directly from farmers in Nishi Ward, Kobe!
  -
  The chef personally goes out to purchase vegetables and selects seasonal vegetables to serve.
  1/10
  ◎Fresh vegetables delivered directly from farmers in Nishi Ward, Kobe!
  -
  The chef personally goes out to purchase vegetables and selects seasonal vegetables to serve.
- ◎Ingredients from Akashi and Hyogo Prefecture [Cold pasta with Akashi conger eel and king tomatoes from Yasu Farm in Nishi Ward]
  -
  We use ingredients from Hyogo Prefecture, mainly Akashi, and other carefully selected ingredients whenever possible.
  1/10
  ◎Ingredients from Akashi and Hyogo Prefecture [Cold pasta with Akashi conger eel and king tomatoes from Yasu Farm in Nishi Ward]
  -
  We use ingredients from Hyogo Prefecture, mainly Akashi, and other carefully selected ingredients whenever possible.
- ◎A new sensation from Naples: "Pizza Contemporanea" - fluffy, crispy, and chewy!
  -
  We incorporate the new wave "Pizza Contemporanea" style that is currently trending in Naples.We use the finest Italian pizza flour, "Nuvola Super."Nuvola means "cloud" and this flour creates a dough that is as light and fluffy as a cloud.
  1/10
  ◎A new sensation from Naples: "Pizza Contemporanea" - fluffy, crispy, and chewy!
  -
  We incorporate the new wave "Pizza Contemporanea" style that is currently trending in Naples.We use the finest Italian pizza flour, "Nuvola Super."Nuvola means "cloud" and this flour creates a dough that is as light and fluffy as a cloud.
[Appetizers] We have prepared appetizers that can be enjoyed with wine.
- Appetizer platter
  1000 yen(Tax included)
  1/10
  Appetizer platter
  1000 yen(Tax included)
- Today's fresh fish carpaccio
  1200 yen (tax included) ~
  Please check out today's recommended menu
  1/10
  Today's fresh fish carpaccio
  1200 yen (tax included) ~
  Please check out today's recommended menu
- Akashi conger eel confit and fried eggplant marinated in consommé, Kishu Nanko plum vinaigrette
  1450 yen(Tax included)
  1/10
  Akashi conger eel confit and fried eggplant marinated in consommé, Kishu Nanko plum vinaigrette
  1450 yen(Tax included)
- Pate de Campagne
  700 yen(Tax included)
  1/10
  Pate de Campagne
  700 yen(Tax included)
- Raw ham (Spanish Jamon Serrano)
  950 yen(Tax included)
  1/10
  Raw ham (Spanish Jamon Serrano)
  950 yen(Tax included)
- Assorted sausage
  1100 yen(Tax included)
  Chorizo, basil, and bone-in 3-piece set
  1/10
  Assorted sausage
  1100 yen(Tax included)
  Chorizo, basil, and bone-in 3-piece set
- Cheese platter
  1250 yen(Tax included)
  (Parmigiano, Gorgonzola, Camembert, Boursinailles)
  1/10
  Cheese platter
  1250 yen(Tax included)
  (Parmigiano, Gorgonzola, Camembert, Boursinailles)
- Yasuo Farm's King Tomato and Mozzarella Bufala Caprese with Spanish Prosciutto
  1800 yen(Tax included)
  1/10
  Yasuo Farm's King Tomato and Mozzarella Bufala Caprese with Spanish Prosciutto
  1800 yen(Tax included)
[Salad] We prepare salad using selected seasonal vegetables.
- Green salad Full
  700 yen(Tax included)
  Half: 450 yen (tax included)
  1/10
  Green salad Full
  700 yen(Tax included)
  Half: 450 yen (tax included)
- Prosciutto and Parmesan Salad Full
  1000 yen(Tax included)
  Half: 600 yen (tax included)
  1/10
  Prosciutto and Parmesan Salad Full
  1000 yen(Tax included)
  Half: 600 yen (tax included)
- Kobe pork, homemade pancetta and romaine lettuce Caesar salad with soft-boiled egg
  1200 yen(Tax included)
  1/10
  Kobe pork, homemade pancetta and romaine lettuce Caesar salad with soft-boiled egg
  1200 yen(Tax included)
- Wood-fired vegetables
  1000 yen(Tax included)
  1/10
  Wood-fired vegetables
  1000 yen(Tax included)
[Fried food Ajillo] We use local ingredients and carefully selected products.
- Yasuo Farm's King Tomato Chilled Soup with Basil Fragrance
  800 yen(Tax included)
  1/10
  Yasuo Farm's King Tomato Chilled Soup with Basil Fragrance
  800 yen(Tax included)
- Zeppolini made with Akashi seaweed (7 pieces)
  450 yen(Tax included)
  1/10
  Zeppolini made with Akashi seaweed (7 pieces)
  450 yen(Tax included)
- French fries with spices and garlic seaweed salt
  550 yen(Tax included)
  1/10
  French fries with spices and garlic seaweed salt
  550 yen(Tax included)
- Deep fried chicken wings ~Agrodolce~
  800 yen(Tax included)
  ※Chef's Speciality
  1/10
  Deep fried chicken wings ~Agrodolce~
  800 yen(Tax included)
  ※Chef's Speciality
- Akashi conger eel and seasonal vegetable fritters
  1450 yen(Tax included)
  1/10
  Akashi conger eel and seasonal vegetable fritters
  1450 yen(Tax included)
- Akashi Octopus and Eggplant Ajillo
  1250 yen(Tax included)
  1/10
  Akashi Octopus and Eggplant Ajillo
  1250 yen(Tax included)
- Akashi-produced conger eel and eggplant ajillo
  1550 yen(Tax included)
  1/10
  Akashi-produced conger eel and eggplant ajillo
  1550 yen(Tax included)
[Pizza ~Tomato Sauce Base~] Pizza Contemporanea characterized by its high cornicione (edge)
- ◎Kiln shape
  -
  In the case of a dome shape, the temperature is lower at the front and gets higher as you go further in, creating convection currents due to the temperature difference.This convection prevents unnecessary evaporation of moisture, resulting in a crispy surface and a chewy texture within.
  1/10
  ◎Kiln shape
  -
  In the case of a dome shape, the temperature is lower at the front and gets higher as you go further in, creating convection currents due to the temperature difference.This convection prevents unnecessary evaporation of moisture, resulting in a crispy surface and a chewy texture within.
- Naples
  1250 yen(Tax included)
  1/10
  Naples
  1250 yen(Tax included)
- Marinara
  1300 yen(Tax included)
  1/10
  Marinara
  1300 yen(Tax included)
- Margherita
  1450 yen(Tax included)
  1/10
  Margherita
  1450 yen(Tax included)
- Sicilyanna
  1450 yen(Tax included)
  1/10
  Sicilyanna
  1450 yen(Tax included)
- Capricciosa
  1750 yen(Tax included)
  1/10
  Capricciosa
  1750 yen(Tax included)
- Pescatore
  1850 yen(Tax included)
  1/10
  Pescatore
  1850 yen(Tax included)
- Margherita Bufala
  2000 yen(Tax included)
  1/10
  Margherita Bufala
  2000 yen(Tax included)
- *You can also order half and half.*Half sizes are also available.
  -
  1/10
  *You can also order half and half.*Half sizes are also available.
  -
[Pizza ~Bianca (without tomato sauce)] Pizza Contemporary with its high cornicione (edge)
- ◎Caputo flour from Italy
  -
  Caputo Saccorossotipo is a favorite of pizza makers in Naples.Among them, we use "00", which has a particularly high degree of refinement.It has a strong aroma, a rich flavor, and is suitable for kneading soft dough.
  1/10
  ◎Caputo flour from Italy
  -
  Caputo Saccorossotipo is a favorite of pizza makers in Naples.Among them, we use "00", which has a particularly high degree of refinement.It has a strong aroma, a rich flavor, and is suitable for kneading soft dough.
- Bambino
  1450 yen(Tax included)
  1/10
  Bambino
  1450 yen(Tax included)
- Fungi
  1,500 yen(Tax included)
  1/10
  Fungi
  1,500 yen(Tax included)
- Margherita Bianca
  1600 yen(Tax included)
  1/10
  Margherita Bianca
  1600 yen(Tax included)
- Bismarck
  1650 yen(Tax included)
  1/10
  Bismarck
  1650 yen(Tax included)
- Prosciutto Crudo
  2000 yen(Tax included)
  1/10
  Prosciutto Crudo
  2000 yen(Tax included)
- Quattro Formaggi (with honey)
  1850 yen(Tax included)
  1/10
  Quattro Formaggi (with honey)
  1850 yen(Tax included)
- Akashi Seaweed Margherita
  1900 yen(Tax included)
  1/10
  Akashi Seaweed Margherita
  1900 yen(Tax included)
- Bismarck Ham
  2400 yen(Tax included)
  1/10
  Bismarck Ham
  2400 yen(Tax included)
- *You can also order half and half.*Half sizes are also available.
  -
  1/10
  *You can also order half and half.*Half sizes are also available.
  -
[Seasonal Pizza]
- Pizza with Tokushima Prefecture Sudachi Citrus and Akashi Octopus ~ Akashi Seaweed Tomato Sauce
  2000 yen(Tax included)
  1/10
  Pizza with Tokushima Prefecture Sudachi Citrus and Akashi Octopus ~ Akashi Seaweed Tomato Sauce
  2000 yen(Tax included)
[Pasta]
- ◎Awaji Noodle Industry's Pasta
  -
  We use pasta from Awaji Noodles.Seasonal pasta dishes are also available.Please enquire at the store.
  1/10
  ◎Awaji Noodle Industry's Pasta
  -
  We use pasta from Awaji Noodles.Seasonal pasta dishes are also available.Please enquire at the store.
- Peperoncino
  1200 yen(Tax included)
  1/10
  Peperoncino
  1200 yen(Tax included)
- Kobe Pork Amatriciana with Homemade Pancetta
  1,500 yen(Tax included)
  1/10
  Kobe Pork Amatriciana with Homemade Pancetta
  1,500 yen(Tax included)
- Domestic beef bolognese
  1600 yen(Tax included)
  1/10
  Domestic beef bolognese
  1600 yen(Tax included)
- Kobe Pork Carbonara (Tagliatelle) with Homemade Pancetta
  1650 yen(Tax included)
  1/10
  Kobe Pork Carbonara (Tagliatelle) with Homemade Pancetta
  1650 yen(Tax included)
- Sicilian-style swordfish pasta
  1700 yen(Tax included)
  1/10
  Sicilian-style swordfish pasta
  1700 yen(Tax included)
- Cold Capellini with Akashi-produced conger eel, shiso leaves, plum and fresh tomato sauce (seasonal pasta)
  1750 yen(Tax included)
  1/10
  Cold Capellini with Akashi-produced conger eel, shiso leaves, plum and fresh tomato sauce (seasonal pasta)
  1750 yen(Tax included)
- Setouchi octopus puttanesca (spaghettini)
  1800 yen(Tax included)
  1/10
  Setouchi octopus puttanesca (spaghettini)
  1800 yen(Tax included)
- Bolognese and mozzarella cheese wood-fired pasta ~Volcano~
  2000 yen(Tax included)
  1/10
  Bolognese and mozzarella cheese wood-fired pasta ~Volcano~
  2000 yen(Tax included)
[Second Piatto Main Dish]
- Today's fresh fish aquapazza Full
  2400 yen(Tax included)
  Half: 1,350 yen (tax included)
  1/10
  Today's fresh fish aquapazza Full
  2400 yen(Tax included)
  Half: 1,350 yen (tax included)
- Pan-fried sea bass with Noilly wine and refreshing citrus sauce Full
  2400 yen(Tax included)
  Half: 1,350 yen (tax included)
  1/10
  Pan-fried sea bass with Noilly wine and refreshing citrus sauce Full
  2400 yen(Tax included)
  Half: 1,350 yen (tax included)
- Grilled Mita pork with burnt butter sauce
  2000 yen(Tax included)
  1/10
  Grilled Mita pork with burnt butter sauce
  2000 yen(Tax included)
- Roasted Hungarian Magret duck with orange-flavored bigarade sauce
  2000 yen(Tax included)
  1/10
  Roasted Hungarian Magret duck with orange-flavored bigarade sauce
  2000 yen(Tax included)
- Saltimbocca made from Italian suckling calf
  2100 yen(Tax included)
  1/10
  Saltimbocca made from Italian suckling calf
  2100 yen(Tax included)
- Braised Japanese Black Beef Cheek in Red Wine ~Boeuf Bourguignon~
  2800 yen(Tax included)
  1/10
  Braised Japanese Black Beef Cheek in Red Wine ~Boeuf Bourguignon~
  2800 yen(Tax included)
- Roasted Harima beef with horseradish jus sauce
  2800 yen(Tax included)
  1/10
  Roasted Harima beef with horseradish jus sauce
  2800 yen(Tax included)
[Dessert] Please enjoy our homemade desserts.
- Dolce Mist (Assortment of 3 types)
  1200 yen(Tax included)
  1/10
  Dolce Mist (Assortment of 3 types)
  1200 yen(Tax included)
- Chocolate terrine
  450 yen(Tax included)
  1/10
  Chocolate terrine
  450 yen(Tax included)
- Basque cheese cake
  450 yen(Tax included)
  1/10
  Basque cheese cake
  450 yen(Tax included)
- Mango tartlet
  550 yen(Tax included)
  1/10
  Mango tartlet
  550 yen(Tax included)
- Seasonal gelato
  400 yen(Tax included)
  (Please contact the store for details)
  1/10
  Seasonal gelato
  400 yen(Tax included)
  (Please contact the store for details)
- *We also accept requests for chocolate plates by making a reservation in advance.
  -
  Free for 1 person / ¥300 for 2 people or more / If you have any other requests, please contact us.
  1/10
  *We also accept requests for chocolate plates by making a reservation in advance.
  -
  Free for 1 person / ¥300 for 2 people or more / If you have any other requests, please contact us.

Comments

[Campofelice's specialties: the use of Akashi's daytime nets and carefully selected ingredients, along with cooking methods that match the season.Our sommelier will provide you with a variety of seasonal wines.Menu suggestions for your enjoyment] [For guests thinking of holding a party: Campo Felice offers party plans. We hope to liven up your party with content that meets your requests as much as possible, so that you can have a better time.If there's anything we can help you with, please feel free to contact us.】

DRINK

Commitment
- ◎Marriage with food
  -
  Wine is delicious on its own, but it's especially delicious when served with food that goes well with it.Please do not hesitate to consult us.
  1/10
  ◎Marriage with food
  -
  Wine is delicious on its own, but it's especially delicious when served with food that goes well with it.Please do not hesitate to consult us.
- ◎Riedel glass
  -
  You can bring out the characteristics of wine to the fullest and enjoy it deliciously.*Depending on the wine, there may be a different glass.
  1/10
  ◎Riedel glass
  -
  You can bring out the characteristics of wine to the fullest and enjoy it deliciously.*Depending on the wine, there may be a different glass.
- ◎Fruit Sangria
  -
  We offer a variety of drinks that are full of originality.Please choose according to your preference.
  1/10
  ◎Fruit Sangria
  -
  We offer a variety of drinks that are full of originality.Please choose according to your preference.
- ◎Akashi no Chi Whiskey
  -
  A dry, dry Scotch type distilled at Eigashima Sake Brewery.I want to try it at least once.
  1/10
  ◎Akashi no Chi Whiskey
  -
  A dry, dry Scotch type distilled at Eigashima Sake Brewery.I want to try it at least once.
- ◎Juice of carefully selected fruits
  -
  Non-alcoholic wine made by squeezing wine grapes and making juice.Please try the authentic taste that is different from grape juice.
  1/10
  ◎Juice of carefully selected fruits
  -
  Non-alcoholic wine made by squeezing wine grapes and making juice.Please try the authentic taste that is different from grape juice.
Sparkling Wine Sparkling Wine
- Montervini Prodry (sparkling wine) Glass
  600 yen(Tax included)
  Origin: Italy/Veneto Variety: Glera (Prosecco), Trebbiano Pairing: From appetizers to desserts, especially pizza. Refreshing aromas of freshly cut green apple, pineapple and lemon, it goes well with any dish and is slightly sparkling.
  1/10
  Montervini Prodry (sparkling wine) Glass
  600 yen(Tax included)
  Origin: Italy/Veneto Variety: Glera (Prosecco), Trebbiano Pairing: From appetizers to desserts, especially pizza. Refreshing aromas of freshly cut green apple, pineapple and lemon, it goes well with any dish and is slightly sparkling.
White Wine
- Cap Royal Blanc Glass/Bottle
  800 yen/4000 yen (tax included)
  Origin: France/Bordeaux Variety: Sauvignon Blanc Pairing: Sakura sea bream carpaccio, cherry sea bream grilled in a wood-fired oven Enjoy the fresh aroma of citrus fruits such as citrus and grapefruit, and white fruits.
  1/10
  Cap Royal Blanc Glass/Bottle
  800 yen/4000 yen (tax included)
  Origin: France/Bordeaux Variety: Sauvignon Blanc Pairing: Sakura sea bream carpaccio, cherry sea bream grilled in a wood-fired oven Enjoy the fresh aroma of citrus fruits such as citrus and grapefruit, and white fruits.
- Pierropan Soave Classico Glass/Bottle
  1100 yen/5400 yen (tax included)
  Origin: Italy/Veneto Variety: 85% Garganega, 15% Trebbiano di Soave Pairing: Whitebait ajillo, wood-fired cherry red sea bream, cherry shrimp and spring cabbage peperoncino, fresh peach, pineapple, and cherry It is characterized by a rich fruit aroma, but when you put it in your mouth, it has a mint-like refreshing feeling, and the acidity is mild and just right.
  1/10
  Pierropan Soave Classico Glass/Bottle
  1100 yen/5400 yen (tax included)
  Origin: Italy/Veneto Variety: 85% Garganega, 15% Trebbiano di Soave Pairing: Whitebait ajillo, wood-fired cherry red sea bream, cherry shrimp and spring cabbage peperoncino, fresh peach, pineapple, and cherry It is characterized by a rich fruit aroma, but when you put it in your mouth, it has a mint-like refreshing feeling, and the acidity is mild and just right.
Red Wine
- Cap Royal Rouge Glass/Bottle
  800 yen/4000 yen (tax included)
  Origin: France/Bordeaux Variety: Merlot, Cabernet Sauvignon Pairing: Pâté, cheese, cream penne with gorgonzola, roasted beef loin Elegant and complex aromas of ripe fruit, toast and vanilla from barrel aging.A versatile type that goes with anything.
  1/10
  Cap Royal Rouge Glass/Bottle
  800 yen/4000 yen (tax included)
  Origin: France/Bordeaux Variety: Merlot, Cabernet Sauvignon Pairing: Pâté, cheese, cream penne with gorgonzola, roasted beef loin Elegant and complex aromas of ripe fruit, toast and vanilla from barrel aging.A versatile type that goes with anything.
- Z Zinfandel Glass/Bottle
  1100 yen/4800 yen (tax included)
  Origin: Puglia, Italy Variety: 100% Zinfandel (Primitivo) Pairing: Roasted beef loin, Quattro Formaggi, Gorgonzola cream penne The taste is smooth and the rich aroma spreads throughout the mouth.Explosive scent.
  1/10
  Z Zinfandel Glass/Bottle
  1100 yen/4800 yen (tax included)
  Origin: Puglia, Italy Variety: 100% Zinfandel (Primitivo) Pairing: Roasted beef loin, Quattro Formaggi, Gorgonzola cream penne The taste is smooth and the rich aroma spreads throughout the mouth.Explosive scent.
Beer beer
- Draft beer Asahi extra cold large
  850 yen(Tax included)
  1/10
  Draft beer Asahi extra cold large
  850 yen(Tax included)
- Draft Beer Asahi Extra Cold Medium
  ¥ 680(Tax included)
  1/10
  Draft Beer Asahi Extra Cold Medium
  ¥ 680(Tax included)
- Draft beer Asahi extra cold small
  480 yen(Tax included)
  1/10
  Draft beer Asahi extra cold small
  480 yen(Tax included)
Cocktail cocktail
- Pink 47 Gin and Tonic
  700 yen(Tax included)
  *We use a special gin made with Italian juniper berries.
  1/10
  Pink 47 Gin and Tonic
  700 yen(Tax included)
  *We use a special gin made with Italian juniper berries.
- Gin tonic
  600 yen(Tax included)
  1/10
  Gin tonic
  600 yen(Tax included)
- Vodka Tonic
  600 yen(Tax included)
  1/10
  Vodka Tonic
  600 yen(Tax included)
- screwdriver
  600 yen(Tax included)
  1/10
  screwdriver
  600 yen(Tax included)
- Cassis soda
  600 yen(Tax included)
  1/10
  Cassis soda
  600 yen(Tax included)
- Campari Orange
  600 yen(Tax included)
  1/10
  Campari Orange
  600 yen(Tax included)
- Spumoni
  600 yen(Tax included)
  1/10
  Spumoni
  600 yen(Tax included)
- Kitty
  600 yen(Tax included)
  1/10
  Kitty
  600 yen(Tax included)
- operator
  600 yen(Tax included)
  1/10
  operator
  600 yen(Tax included)
Seasonal Cocktail Seasonal Cocktail
- Please take a look at the pop stand on the table.
  800 yen(Tax included)
  1/10
  Please take a look at the pop stand on the table.
  800 yen(Tax included)
Hi-Ball Highball
- Freezing highball
  600 yen(Tax included)
  1/10
  Freezing highball
  600 yen(Tax included)
- Setouchi lemon highball
  ¥ 650(Tax included)
  1/10
  Setouchi lemon highball
  ¥ 650(Tax included)
- Akashi Highball
  ¥ 650(Tax included)
  1/10
  Akashi Highball
  ¥ 650(Tax included)
- Black Bush Highball
  700 yen(Tax included)
  Aged 7 years in sherry and bourbon casks
  1/10
  Black Bush Highball
  700 yen(Tax included)
  Aged 7 years in sherry and bourbon casks
- calvados highball
  1,500 yen(Tax included)
  1/10
  calvados highball
  1,500 yen(Tax included)
Sangria
- mango & pine
  800 yen(Tax included)
  1/10
  mango & pine
  800 yen(Tax included)
- Kiwi & Muscat
  800 yen(Tax included)
  1/10
  Kiwi & Muscat
  800 yen(Tax included)
Free Drink Free Drink
- Free Drink
  90 minutes 2500 yen (tax included)
  Draft beer/Draft sparkling wine/Freezing highball/Wine by the glass (red and white)/Chuhai/Cocktail/Oolong tea/Orange juice/Muscat mix/Non-alcoholic beer/Non-alcoholic highball
  1/10
  Free Drink
  90 minutes 2500 yen (tax included)
  Draft beer/Draft sparkling wine/Freezing highball/Wine by the glass (red and white)/Chuhai/Cocktail/Oolong tea/Orange juice/Muscat mix/Non-alcoholic beer/Non-alcoholic highball
Non-Alcohol Beer
- Asahi Dry Zero
  550 yen(Tax included)
  1/10
  Asahi Dry Zero
  550 yen(Tax included)
- Bitburger Drive (Germany)
  ¥ 650(Tax included)
  *It goes well with tomato sauce or bolognese.
  1/10
  Bitburger Drive (Germany)
  ¥ 650(Tax included)
  *It goes well with tomato sauce or bolognese.
Non-Alcohol Wine Non-alcoholic wine (*Non-alcoholic wine made from wine grapes)
- Aranmilia Chardonnay Glass/Bottle
  700 yen/4400 yen (tax included)
  1/10
  Aranmilia Chardonnay Glass/Bottle
  700 yen/4400 yen (tax included)
- Aranmilia Cabernet Sauvignon Glass/Bottle
  700 yen/4400 yen (tax included)
  1/10
  Aranmilia Cabernet Sauvignon Glass/Bottle
  700 yen/4400 yen (tax included)
Non-Alcohol Hi-Ball Non-Alcohol Hi-Ball
- Non-alcoholic highball
  500 yen(Tax included)
  1/10
  Non-alcoholic highball
  500 yen(Tax included)
Soft Drinks &Non-Alcohol Soft Drinks &Non-Alcohol
- Orange
  450 yen(Tax included)
  1/10
  Orange
  450 yen(Tax included)
- muscat mix
  450 yen(Tax included)
  1/10
  muscat mix
  450 yen(Tax included)
- grapefruit
  450 yen(Tax included)
  1/10
  grapefruit
  450 yen(Tax included)
- Pepsi Cola
  450 yen(Tax included)
  1/10
  Pepsi Cola
  450 yen(Tax included)
- Ginger ale
  450 yen(Tax included)
  1/10
  Ginger ale
  450 yen(Tax included)
- Oolong Tea
  450 yen(Tax included)
  1/10
  Oolong Tea
  450 yen(Tax included)
- Perrier
  ¥ 650(Tax included)
  1/10
  Perrier
  ¥ 650(Tax included)
- Setouchi Lemonade
  700 yen(Tax included)
  1/10
  Setouchi Lemonade
  700 yen(Tax included)
- Setouchi lemon squash
  700 yen(Tax included)
  1/10
  Setouchi lemon squash
  700 yen(Tax included)
- mixed mango and pine juice
  800 yen(Tax included)
  1/10
  mixed mango and pine juice
  800 yen(Tax included)
- blue cream soda
  800 yen(Tax included)
  1/10
  blue cream soda
  800 yen(Tax included)
Non-Alcohol Sangria Non-Alcohol Sangria
- mango & pine
  700 yen(Tax included)
  1/10
  mango & pine
  700 yen(Tax included)
- Kiwi & Muscat
  700 yen(Tax included)
  1/10
  Kiwi & Muscat
  700 yen(Tax included)
Seasonal Non-Alcohol Cocktail Seasonal Non-Alcoholic Cocktail
- Please take a look at the pop stand on the table.
  700 yen(Tax included)
  1/10
  Please take a look at the pop stand on the table.
  700 yen(Tax included)
Cafe coffee
- Coffee (Hot or Iced)
  550 yen(Tax included)
  1/10
  Coffee (Hot or Iced)
  550 yen(Tax included)
- Espresso S/D
  550 yen/800 yen (tax included)
  1/10
  Espresso S/D
  550 yen/800 yen (tax included)
- Cafe Latte (Hot or Iced)
  600 yen(Tax included)
  1/10
  Cafe Latte (Hot or Iced)
  600 yen(Tax included)
- Macchiato (caramel or almond)
  ¥ 650(Tax included)
  1/10
  Macchiato (caramel or almond)
  ¥ 650(Tax included)
Tea
- ceylon
  500 yen(Tax included)
  1/10
  ceylon
  500 yen(Tax included)
- Earl Grey
  500 yen(Tax included)
  1/10
  Earl Grey
  500 yen(Tax included)
- Apple
  500 yen(Tax included)
  1/10
  Apple
  500 yen(Tax included)
- blueberry
  500 yen(Tax included)
  1/10
  blueberry
  500 yen(Tax included)
- chamomile
  500 yen(Tax included)
  1/10
  chamomile
  500 yen(Tax included)
- Royal milk tea
  700 yen(Tax included)
  1/10
  Royal milk tea
  700 yen(Tax included)

LUNCH

[Lunch menu]
- Seasonal Lunch Buffet - Enjoy a variety of seasonal ingredients -
  -
  Please choose one main dish and enjoy the buffet corner.A variety of appetizers, soups and drinks are available.In addition to the all-you-can-eat pizza, you can also enjoy the popular chocolate fountain.*Weekend rates apply on Saturdays, Sundays, and holidays, and an additional 300 yen will be charged.
  1/10
  Seasonal Lunch Buffet - Enjoy a variety of seasonal ingredients -
  -
  Please choose one main dish and enjoy the buffet corner.A variety of appetizers, soups and drinks are available.In addition to the all-you-can-eat pizza, you can also enjoy the popular chocolate fountain.*Weekend rates apply on Saturdays, Sundays, and holidays, and an additional 300 yen will be charged.
- We have started serving shaved ice.
  -
  We also offer the popular chocolate fountain, but we have also started serving shaved ice, which is only available during the hot season.Please give it a try.
  1/10
  We have started serving shaved ice.
  -
  We also offer the popular chocolate fountain, but we have also started serving shaved ice, which is only available during the hot season.Please give it a try.
[Pasta Lunch] *This menu is available from Friday, July 18th to Tuesday, August 12th, 2025.
- *All our dishes except for cold pasta are made using Awaji Noodle Industry's fresh pasta.
  -
  1/10
  *All our dishes except for cold pasta are made using Awaji Noodle Industry's fresh pasta.
  -
- Cold Capellini with Akashi-produced Conger Eel, Shiso, Plum and Fresh Tomato Sauce (Seasonal Pasta)
  ¥ 2650(Tax included)
  * 2,950 yen (tax included) on weekends and holidays
  1/10
  Cold Capellini with Akashi-produced Conger Eel, Shiso, Plum and Fresh Tomato Sauce (Seasonal Pasta)
  ¥ 2650(Tax included)
  * 2,950 yen (tax included) on weekends and holidays
- Mentaiko and perilla cream pasta
  2200 yen(Tax included)
  * 2500 yen (tax included) on weekends and holidays
  1/10
  Mentaiko and perilla cream pasta
  2200 yen(Tax included)
  * 2500 yen (tax included) on weekends and holidays
- Homemade Kobe pork with pancetta and basil pesto
  2400 yen(Tax included)
  A classic Italian pasta dish made with homemade pancetta and Awaji onions in tomato sauce. *2,700 yen (tax included) on weekends and holidays.
  1/10
  Homemade Kobe pork with pancetta and basil pesto
  2400 yen(Tax included)
  A classic Italian pasta dish made with homemade pancetta and Awaji onions in tomato sauce. *2,700 yen (tax included) on weekends and holidays.
- Domestic beef bolognese
  2450 yen(Tax included)
  * 2,750 yen (tax included) on weekends and holidays
  1/10
  Domestic beef bolognese
  2450 yen(Tax included)
  * 2,750 yen (tax included) on weekends and holidays
- Sicilian-style swordfish pasta
  2500 Yen(Tax included)
  An oil-based pasta dish with the delicious flavors of seafood and refreshing herbs. *2,800 yen (tax included) on weekends and holidays.
  1/10
  Sicilian-style swordfish pasta
  2500 Yen(Tax included)
  An oil-based pasta dish with the delicious flavors of seafood and refreshing herbs. *2,800 yen (tax included) on weekends and holidays.
- Setouchi Octopus Puttanesca (Limited to 5 servings)
  2600 yen(Tax included)
  * 2,900 yen (tax included) on weekends and holidays
  1/10
  Setouchi Octopus Puttanesca (Limited to 5 servings)
  2600 yen(Tax included)
  * 2,900 yen (tax included) on weekends and holidays
[Fish Lunch] *This menu is available from Friday, July 18th to Tuesday, August 12th, 2025.
- Pan-fried sea bass with refreshing citrus sauce
  2700 yen(Tax included)
  * 3,000 yen (tax included) on weekends and holidays
  1/10
  Pan-fried sea bass with refreshing citrus sauce
  2700 yen(Tax included)
  * 3,000 yen (tax included) on weekends and holidays
[Meat Lunch] *This menu is available from Friday, July 18th to Tuesday, August 12th, 2025.
- Grilled Mita Pork with Scorched Butter Sauce
  ¥ 2650(Tax included)
  * 2,950 yen (tax included) on weekends and holidays
  1/10
  Grilled Mita Pork with Scorched Butter Sauce
  ¥ 2650(Tax included)
  * 2,950 yen (tax included) on weekends and holidays
- Roasted Hungarian Magret Duck with Balsamic Sauce
  2700 yen(Tax included)
  * 3,000 yen (tax included) on weekends and holidays
  1/10
  Roasted Hungarian Magret Duck with Balsamic Sauce
  2700 yen(Tax included)
  * 3,000 yen (tax included) on weekends and holidays
- Braised Japanese Black Beef Cheek in Red Wine ~Boeuf Bourguignon~
  3400 yen(Tax included)
  Japanese black beef cheek meat marinated in aromatic vegetables and red wine for three days is cooked for five hours until tender. *3,700 yen (tax included) on weekends and holidays.
  1/10
  Braised Japanese Black Beef Cheek in Red Wine ~Boeuf Bourguignon~
  3400 yen(Tax included)
  Japanese black beef cheek meat marinated in aromatic vegetables and red wine for three days is cooked for five hours until tender. *3,700 yen (tax included) on weekends and holidays.
- Roasted Harima beef with horseradish-flavored jus sauce
  4000 yen(Tax included)
  * 4,300 yen (tax included) on weekends and holidays
  1/10
  Roasted Harima beef with horseradish-flavored jus sauce
  4000 yen(Tax included)
  * 4,300 yen (tax included) on weekends and holidays
[Kids Lunch & Child Lunch]
- Kids Lunch
  900 yen(Tax included)
  [Domestic beef bolognese, fresh basil and tomato pasta, mushroom cream pasta] Please choose from the above three options.*For elementary school students
  1/10
  Kids Lunch
  900 yen(Tax included)
  [Domestic beef bolognese, fresh basil and tomato pasta, mushroom cream pasta] Please choose from the above three options.*For elementary school students
- Child Lunch
  free
  *For preschool children
  1/10
  Child Lunch
  free
  *For preschool children
【 Dolce 】
- Assorted desserts (3 types)
  1200 yen(Tax included)
  1/10
  Assorted desserts (3 types)
  1200 yen(Tax included)
- Homemade chocolate terrine
  450 yen(Tax included)
  1/10
  Homemade chocolate terrine
  450 yen(Tax included)
- Homemade Basque cheesecake
  450 yen(Tax included)
  1/10
  Homemade Basque cheesecake
  450 yen(Tax included)
- Seasonal gelato
  400 yen(Tax included)
  (Please contact the store for details)
  1/10
  Seasonal gelato
  400 yen(Tax included)
  (Please contact the store for details)

Comments

The price includes the buffet corner and all-you-can-eat pizza.If you would like to use the kids' space, please let us know in advance by phone.Depending on the reservation situation, we may not be able to accommodate you.Please make sure that your children do not cause any trouble with each other.We ask for your cooperation in tidying up after using the kids' space.

ACCESS