レストラン　カンポフェリーチェ

LUNCH MENU

<Selectable main course> ■01.Pasta Lunch

• <Selectable main course> ■01.Pasta Lunch

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  Please choose from the following 6 types of pasta:

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  <Selectable main course> ■01.Pasta Lunch

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  Please choose from the following 6 types of pasta:

• ● [Seasonal] Seasonal pasta (※Please ask staff for today's menu)

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  (July 1st - September 20th, 2024) Cold Capellini with Conger Eel, Perilla Leaf, and Plum: This cold pasta dish is perfect for the scorching heat of summer, as it combines seasonal conger eel confit (slowly simmered in low-temperature oil) with the sourness of plums and the aroma of perilla leaves.2,300 yen (tax included) on weekdays, 2,600 yen (tax included) on weekends and holidays. *This price includes all services including all-you-can-eat pizza, buffet corner, and drink bar.

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  ● [Seasonal] Seasonal pasta (※Please ask staff for today's menu)

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  (July 1st - September 20th, 2024) Cold Capellini with Conger Eel, Perilla Leaf, and Plum: This cold pasta dish is perfect for the scorching heat of summer, as it combines seasonal conger eel confit (slowly simmered in low-temperature oil) with the sourness of plums and the aroma of perilla leaves.2,300 yen (tax included) on weekdays, 2,600 yen (tax included) on weekends and holidays. *This price includes all services including all-you-can-eat pizza, buffet corner, and drink bar.

• ●Oil pasta with bonito confit and eggplant

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  Weekdays: 2,200 yen (tax included), weekends and holidays: 2,500 yen (tax included)

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  ●Oil pasta with bonito confit and eggplant

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  Weekdays: 2,200 yen (tax included), weekends and holidays: 2,500 yen (tax included)

• ●Fresh basil and tomato pasta

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  Weekdays: 1,900 yen (tax included), weekends and holidays: 2,200 yen (tax included)

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  ●Fresh basil and tomato pasta

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  Weekdays: 1,900 yen (tax included), weekends and holidays: 2,200 yen (tax included)

• Mentaiko and perilla cream pasta

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  Weekdays: 2,000 yen (tax included), weekends and holidays: 2,300 yen (tax included)

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  Mentaiko and perilla cream pasta

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  Weekdays: 2,000 yen (tax included), weekends and holidays: 2,300 yen (tax included)

• ● Kobe pork and Awaji onion amatriciana

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  Weekdays: 2100 yen (tax included), weekends and holidays: 2400 yen (tax included)

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  ● Kobe pork and Awaji onion amatriciana

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  Weekdays: 2100 yen (tax included), weekends and holidays: 2400 yen (tax included)

• ●Domestic beef mince bolognese

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  Weekdays: 2,200 yen (tax included), weekends and holidays: 2,500 yen (tax included)

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  ●Domestic beef mince bolognese

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  Weekdays: 2,200 yen (tax included), weekends and holidays: 2,500 yen (tax included)

<Selectable main course> ■02.Fish Lunch

• <Selectable main course> ■02.Fish Lunch

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  You can enjoy the following fish dishes:

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  <Selectable main course> ■02.Fish Lunch

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  You can enjoy the following fish dishes:

• ● Wood-fired Spanish mackerel with Akashi seaweed and white wine sauce

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  The strong heat of the wood-fired oven makes the outside crispy and the inside juicy.Enjoy it with white wine sauce made with Akashi seaweed.Weekdays: 2,500 yen (tax included), weekends and holidays: 2,800 yen (tax included)

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  ● Wood-fired Spanish mackerel with Akashi seaweed and white wine sauce

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  The strong heat of the wood-fired oven makes the outside crispy and the inside juicy.Enjoy it with white wine sauce made with Akashi seaweed.Weekdays: 2,500 yen (tax included), weekends and holidays: 2,800 yen (tax included)

<Selectable main course> ■03.Meat Lunch

• <Selectable main course> ■03.Meat Lunch

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  Please choose from the following two meat dishes:

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  <Selectable main course> ■03.Meat Lunch

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  Please choose from the following two meat dishes:

• ●Beef loin tagliata ~Japanese style red wine sauce~

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  Grilled beef loin and seasonal vegetables with a Japanese-style red wine sauce. 2,500 yen (tax included) on weekdays, 2,800 yen (tax included) on weekends and holidays.

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  ●Beef loin tagliata ~Japanese style red wine sauce~

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  Grilled beef loin and seasonal vegetables with a Japanese-style red wine sauce. 2,500 yen (tax included) on weekdays, 2,800 yen (tax included) on weekends and holidays.

• ● Black Wagyu beef cheek stewed in red wine <Boeuf Bourguignon>

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  This is a traditional French stew made by carefully stewing Japanese Black Beef cheek meat and aromatic vegetables in plenty of red wine for three days.Weekdays: 3,000 yen (tax included), weekends and holidays: 3,300 yen (tax included)

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  ● Black Wagyu beef cheek stewed in red wine <Boeuf Bourguignon>

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  This is a traditional French stew made by carefully stewing Japanese Black Beef cheek meat and aromatic vegetables in plenty of red wine for three days.Weekdays: 3,000 yen (tax included), weekends and holidays: 3,300 yen (tax included)

<Selectable main course> ■04.Curry Lunch

• <Selectable main course> ■04.Curry Lunch

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  You can enjoy the following special curries:

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  <Selectable main course> ■04.Curry Lunch

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  You can enjoy the following special curries:

• ● Campofelice's special European-style curry

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  This is a European-style curry that is sweet, savory, and rich, made with slowly fried onions, plenty of butter, and a secret ingredient.Weekdays: 2,350 yen (tax included), weekends and holidays: 2,650 yen (tax included)

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  ● Campofelice's special European-style curry

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  This is a European-style curry that is sweet, savory, and rich, made with slowly fried onions, plenty of butter, and a secret ingredient.Weekdays: 2,350 yen (tax included), weekends and holidays: 2,650 yen (tax included)

<Selectable main course> ■05.Kids Lunch

• <Selectable main course> ■05.Kids Lunch

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  Please choose from the two types of pasta below. *Kids' lunch: Elementary school students *Preschoolers: Free set menu (no pasta)

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  <Selectable main course> ■05.Kids Lunch

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  Please choose from the two types of pasta below. *Kids' lunch: Elementary school students *Preschoolers: Free set menu (no pasta)

• ●Domestic beef bolognese

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  900 yen on weekdays, Saturdays, Sundays and holidays

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  ●Domestic beef bolognese

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  900 yen on weekdays, Saturdays, Sundays and holidays

• ●Fresh basil and tomato pasta

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  900 yen on weekdays, Saturdays, Sundays and holidays

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  ●Fresh basil and tomato pasta

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  900 yen on weekdays, Saturdays, Sundays and holidays